About Us

Harvest FROM THE BEST

Faven Assefa’s love for coffee began with the Ethiopian Coffee Ceremony in her community. Her father, Fisseha, grew up on a coffee plantation in Welega, Ethiopia, where every morning he and his friends would gather ripe cherries, which the women would wash, roast, and brew. This daily ritual was a communal event, where family and neighbors shared buna (coffee) and dabo (Ethiopian bread).

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Earth's Most Prestige Coffee Beans

Ethiopian Coffee Ceremony

A TRADITION ROOTED IN NATURE...

In Ethiopia's misty highlands, Kaldi's discovery of coffee berries sparked a collaboration with monks, refining a brew that became a symbol of centuries of artistry. Ethiopian coffee’s rich flavors and luxurious essence reflect this legacy of craftsmanship.